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Herb Red Veined Sorrel
Certified  Organic Herbs Red Veined Sorrel
Photo taken at Windcrest Farm


 
4" Pot - Certified Organic
Price: $4.00
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Quantity in Stock:21
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Description
 
Red veined sorrel (Rumex sanguineus) is an edible perennial that forms dense clumps of lime green leaves highlighted by deep red veins. Young leaves can be harvested to add a tart citrus flavor to salads, sandwiches, and soups or used make a tasty pesto. Mature leaves are cooked like spinach. Sorrel works well as an accompaniment to fish, meat and egg dishes, and as an ingredient in soup and gratins. Leaves may also be added raw to dishes.

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