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2022 Fresh Baby Ginger - USDA Certified Organic
2022 Fresh Baby Ginger - USDA Certified Organic


 
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This fresh (or baby) ginger is harvested before it forms a hard rind and fibrous texture.
Price: $10.00

Stock Status:(Out of Stock)
Availability: Restock Monday


Size*:
1/2 lb - $10
1 lb - $16
3 lbs - $36

Qty:  
Description
 
2022 GINGER HARVEST
Fresh Culinary Certified Organic Baby Ginger

INVENTORY UPDATE ON MONDAYS while supplies last

NOTE: WE ARE CURRENTLY EXPERIENCING ERRORS WITH THE SHIPPING CALCULATOR.

PLEASE NOTE:
Fresh ginger and turmeric crops are harvested by order and are fulfilled on a first come-first served basis.

Because these crops grow underground, we cannot anticipate the total amount we have available for the season.

The crop will be evaluated each Monday and the website updated..

If we complete the harvest before we get to your order, we will promptly refund the purchase price to your card.

Thanks in advance for your understanding.

What is Windcrest Farm Fresh Baby Ginger and how is it different from the ginger I see in the store?
"Baby" ginger is harvested before the rhizomes form the tough brown skin of mature ginger (the ginger you find in the store). Baby ginger is pearl white and the freshest ginger still has the stalk and leaves attached. Many people don't recognize fresh baby ginger because it is a rare sight! The taste of baby ginger is milder than mature ginger's aromatic, pungent and hot flavor. It is a unique local product. Windcrest Farm Baby Ginger is fresh, local and USDA Certified Organic and not shipped from overseas.

I bought the fresh ginger with the stalks and leaves still attached. Can I use them?

Yes, use the very aromatic leaves in tea (fresh or dried) and use the stalks to flavor the cooking liquid for rice, pasta, quinoa, and soups. Cut the stalks into 2" to 3" pieces and use fresh or freeze for later use. Be sure to remove the stalks before serving your dish (just as you would remove a bay leaf used for seasoning).

How long will baby ginger be available?
Our ginger harvest begins in September. Historically, our harvest has continued through mid-October..

Do I have to peel my baby ginger before using it?
No need to peel your fresh ginger as you would mature ginger. Simply use a wet paper towel and gently wipe the rhizomes to remove any scales (shown on the left-hand side) or soil.



How do I store fresh ginger?

Fresh ginger can be stored at room temperature for up to two weeks and in the crisper section of your refrigerator for up to three weeks. Storing it in a bag or container will keep the ginger from forming a slight skin. Once refrigerated, keep ginger in cold storage or it will become "limp". Even if it loses some crispness, it is still quite useable and delicious. We recommend freezing your ginger to preserve it for up to a year.

How do I freeze fresh ginger?

Fresh ginger can be frozen, stored for up to a year and used when needed, right from the freezer. Freeze minced or thinly sliced ginger in individual portions or in bulk. Freeze an entire rhizome, grate what you need and return the frozen piece to the freezer.

DOWNLOAD OUR QUICK GUIDE ON OUR FAVORITE WAY TO FREEZE GINGER
FREEZING FRESH GINGER & TURMERIC



It is very important to return unused frozen ginger to the freezer immediately or it will become "mushy"
. If you forget to put it back in the freezer and end up with watery, mushy ginger rhizomes, place them in a food processor or blender and puree. Store the puree in the refrigerator for up to three weeks or dehydrate it to use as a ginger powder.



Can I plant the baby ginger rhizomes to grow my own ginger?
No, this ginger has been harvested before it has matured enough to be used as seed. I would love to grow ginger myself.

Are "seeds" or plants available?
Seed rhizomes are available in later winter/early spring. Because ginger is a tropical plant with a long growing season, ginger seed rhizomes must be "pre-sprouted" in a very warm (70-80 degrees) greenhouse chamber in late February for harvest in late September/October. When the soil temperature reaches a constant 55 degrees, ginger is transplanted into the ground under a greenhouse covering. Ginger plants require frequent, high nutrient feeding, consistent watering and have little tolerance for weeds. Windcrest Farm will have pre-sprouted ginger seed available for sale in late Spring 2015.

What are the health benefits of ginger?

Ginger contains very potent anti-inflammatory compounds called gingerols. Gingerols, have been shown to inhibit the growth of cancer cells as well as being an effective pain reliever for arthritis sufferers. Ginger has a long history of being very effective at alleviating gastrointestinal distress and motion sickness, especially seasickness. In one study, ginger was shown to be far superior to Dramamine, a commonly used over-the-counter and prescription drug for motion sickness. Ginger reduces all symptoms associated with motion sickness including dizziness, nausea, vomiting, and cold sweating. Ginger's anti-vomiting action has been shown to be very useful in reducing the nausea and vomiting of pregnancy. Unlike anti-vomiting drugs, which can cause severe birth defects, ginger is extremely safe, and only a small dose is required. Ginger is so concentrated with active substances, you need very little to receive its beneficial effects.

For nausea, make a ginger tea by steeping one or two 1/2-inch slices (one 1/2-inch slice equals 2/3 of an ounce) of fresh ginger in a cup of hot water. For arthritis, some people have found relief consuming as little as a 1/4-inch slice of fresh ginger cooked in food.

What are some ways I can use fresh ginger?
We love to add ginger to green and fruit smoothies. Slice and freeze the rhizomes in smoothie sized pieces for use throughout the year.

Ginger Leaf Tea: To prepare leaves to store for tea, cut off the stalks approximately 2 inches above the ginger root. Pull off leaves and rinse, blot dry, then cut into small pieces. Place the cut leaf pieces on a paper towel to air dry on the counter. When thoroughly dried, store the ginger leaves in a glass jar or zip-lock bag.

Ginger Root Tea:Using a carrot peeler or knife, cut two slices of ginger root approximately 1 to 2 inches long. Boil four cups of water, add the ginger root slices and let simmer for 15 minutes.Strain out the ginger slices before drinking.

Average Customer Review: Average Customer Review: 5 of 5 5 of 5 Total Reviews: 19 Write a review.

  0 of 0 people found the following review helpful:
 
5 of 5 October 21, 2021
Reviewer: Stephanie Ivey from Memphis, TN United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 October 21, 2021
Reviewer: Bev Gagnon from Norway, MI United States  
Ginger came quickly and in good condition.  Thank you!

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  0 of 0 people found the following review helpful:
 
5 of 5 Most delicious Ginger!!! October 21, 2021
Reviewer: Suzanne Wilkerson from Charlotte, NC United States  
The ginger crop this year is wonderful.  The consistent quality, amazing customer service and delicious product is amazing.  We are so grateful for Wincrest Farm!!!

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  0 of 0 people found the following review helpful:
 
5 of 5 Baby Ginger October 20, 2021
Reviewer: Gail Bradley from Honesdale, PA United States  
Excellent Service!!Would gladly deal with Windcrest Farms again and would recommend them to everyone!

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  0 of 0 people found the following review helpful:
 
5 of 5 best fresh ginger October 12, 2021
Reviewer: Maureen K from TWIN LAKES, WI United States  
I wait all year to buy fresh baby ginger. It's the best ginger ever. Windcrest does a great job growing and harvesting it.

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