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Herb Shiso Red
Photo taken at Windcrest Farm
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is an annual herb and a member of the mint family that is used in Japanese cooking as well as an herbal remedy. It's bright taste reminds people of mint, basil, tarragon, cilantro, cinnamon, and.or anise. Shiso leaves contain large amounts of calcium and ironwhich makes them a healthy addition to salads, soups and stews.
Shiso is a tender annual that readily reseeds each Spring and dies back at the first hint of cold weather.
Here's 43 things to do with Shiso leaves:
Please note that plants are seasonal items. We begin shipping plants, with the exception of onion transplants, in mid-March. Plant shipping is paused during the heat of the summer, then resumed in early September through late November.
Not all plants listed on our website are available for shipping. Non-shippable plants are marked either "LOCAL ONLY" or "Non-Shippable". Full refunds are issued for plants that are ordered, but not available within the shipping season.
If you order plants in the shipping off-season, they will automatically be back-ordered and shipped during our shipping seasons.
We use primarily USPS for shipping. If you prefer another carrier, please contact us before placing an order and we will quote the price of your order plus shipping.
Please use the ORDER NOTES field at checkout to give special shipping instructions.
For more information, please see our FAQ & FYI page.
Deliveries to the Charlotte-metro area on Thursdays.
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