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Pepper Hungarian Hot Wax
Pepper Hungarian Hot Wax
Photo taken at Windcrest Farm


 
A long, banana-shaped waxy pepper used for frying, stuffing and pickling.

Price: $5.00 4" DotPot
Seed Source: High Mowing Seed - Certified Organic
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In the early days of Windcrest Farm, I grew these peppers for a pickled pepper we considered selling under the name of "Paradise Peppers". The boys on the farm referred to them as "crack peppers" because they were so addictive! Still a regular pepper for our household - fresh as hotter alternative to Jalapenos or pickled.

This pepper ripens from pale yellow to deep golden orange to cherry red and can grow up to 5-1/2 inches long. We harvest them light green and the length of a mason jar for pickling. The heat does intensify as peppers mature.

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