Red veined sorrel (Rumex sanguineus) is an edible perennial that forms dense clumps of lime green leaves highlighted by deep red veins. Young leaves can be harvested to add a tart citrus flavor to salads, sandwiches, and soups or used make a tasty pesto. Mature leaves are cooked like spinach. Sorrel works well as an accompaniment to fish, meat and egg dishes, and as an ingredient in soup and gratins. Leaves may also be added raw to dishes.

Shipping Policy
Please note that plants are seasonal items. We begin shipping plants, with the exception of onion transplants, in mid-March. Plant shipping is paused during the heat of the summer, then resumed in early September through late November.

NOTE: Not all plants listed on our website are available for shipping. Non-shippable plants are marked either "LOCAL ONLY" or "Non-Shippable". Full refunds are issued for plants that are ordered, but not available within the shipping season.

If you order plants in the shipping off-season, they will automatically be back-ordered and shipped during our shipping seasons.

We use primarily USPS for shipping. If you prefer another carrier, please contact us before placing an order and we will quote the price of your order plus shipping.

Please use the ORDER NOTES field at checkout to give special shipping instructions.

For more information, please see our FAQ & FYI page.

Delivery
Deliveries to the Charlotte-metro area on Thursdays.