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On The Farm Cooking Class with Culinary Expert Heidi Billoto



 
Price: $85.00
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On the Farm Cooking Class at Windcrest Farm
with Culinary Expert Heidi Billoto

Monroe, NC
Sunday April 9, 2017
2pm-6 pm

We’ve planned an “On The Farm” class with Culinary Expert Heidi Billoto to celebrate the first of our Spring harvest! Lots of local goodness in the guise of great greens, herbs. lettuces, radishes, microgreens and more - planted and growing in the certified organic greenhouses and grounds at Windcrest Farm!

This fun and informative class will kick off with a 45 minute tour of Windcrest Farm as we explore the lay of the land with farmer Mary Roberts and her hubby Ray. Then we'll head into one of the greenhouses or, if weather allows, under a tent at the garden shed to set up a makeshift kitchen and cook with all of Windcrest’s fine local, certified organic produce.

We’ll have an appetizer and aperitif to start as we head out on our tour and then come back to create 4 fabulous courses of all local fare.

But wait, there’s more! Also joining us for the class class is Ann Jacks from Grassfed Productions, and Rootdown Foods, Charlotte's source for local, grass-fed, cultured butter and ghee, grass-fed beef jerky, gluten-free crackers, grass-fed bone broth, and other grass-fed treats. AND, our favorite Wine guru, Josh Villapando from Assorted Table Wine Shoppe will be on hand to provide a Springtime Wine Pairing with each course.

Its going to be fabulous!
Cost is $85 per person.

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